Food Science & Technology Degree Apprenticeship

Campden BRI; Chipping Campden; On-site; GBP 18,000 - 22,000; Full time

Job summary

A leading food innovation organization located in Chipping Campden is seeking an apprentice to support product testing and gain hands-on experience in food science. The role emphasizes strong communication and teamwork skills, while offering a pathway to a BSc in Food Science & Technology. Benefits include 25 days holiday, employee discounts, and a good work/life balance culture.

Benefits

Employee discounts and rewards

25 days holiday + 8 bank holidays

Buy and sell holiday scheme

Generous pension scheme

Work/life balance culture

Subsidised onsite restaurant

Qualifications

• Genuine interest in food science.
• Strong communication and teamwork skills.
• Predicted A-levels including at least one science subject.

Responsibilities

• Supporting product testing for NPD and EPD.
• Assisting with technical data analysis and documentation.
• Gaining mentorship from industry professionals.

Skills

Communication skills

Teamwork skills

Motivation to learn

Education

A-levels (or equivalent) including at least one science subject

GCSE Maths & English - Level 4 or C and above

Job description

Overview

Consulting Sciences
Campden BRI offer microbiology analytical testing and consultancy services, including: analytical testing, safety and spoilage, molecular and microbiology methods, emerging microbiology, brewing microbiology research, industrial heat process microbiology and quality laboratory audit.

Product & Ingredient Development Team
Kickstart Your Career in food & drink innovation!
At Campden BRI, we’re passionate about pushing boundaries in food innovation, safety and manufacturing process. From developing exciting new products to enhancing quality standards, our teams are shaping the future of food. Join us and be part of a company where science meets creativity and learning never stops.

The Opportunity

This apprenticeship combines hands-on experience with academic learning, leading to a BSc (Hons) in Food Science & technology. You\'ll work within the Product & Ingredient Development Team, while attending university part-time to build a solid scientific foundation.

Responsibilities

• Supporting product testing for NPD and EPD, shelf-life studies, and wider projects
• Assisting with technical data analysis and documentation
• Gaining mentorship from industry professionals while studying for your degree
• Exploring ingredient functionality and nutritional properties
• Providing practical input to the execution of client work, a variety of contract and research projects
• Training other pilot plant users in the correct use of equipment
• Participation in department/business wide projects
• Assisting in health & safety, hygiene, good manufacturing activities
• Developing knowledge of a pilot plant equipment to include maintenance and records

Requirements

• Genuine interest in food science
• Strong communication and teamwork skills
• Motivation to learn and grow within the food industry
• Predicted A-levels (or equivalent) including at least one science subject or food technology (96 UKAS points)
• GCSE Maths & English- Level 4 or C and above
• Enthusiasm to learn

Benefits

• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)
• Subsidised onsite restaurant

Additional Information

Our location is in a beautiful rural setting, but public transport options are limited — so you’ll need to have access to your own vehicle or alternative travel arrangements.