Food Hygiene Manager

OCS Group Limited; Middle Littleton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading cleaning services company in the UK is seeking a Food Hygiene Manager to oversee hygiene standards, manage budgets, and ensure compliance with Health and Safety regulations. The ideal candidate will have experience in Quality Assurance, a solid understanding of HACCP and COSHH, and strong leadership skills. You'll play a crucial role in delivering continuous improvements and maintaining high standards of hygiene within a food manufacturing environment.

Qualifications

• Must have Right to Work in the UK.
• Experience working in Quality Assurance.
• Clear understanding of HACCP, COSHH, QA & Management Procedures.
• Operational Experience within a Food Manufacturing setting.
• Experience in managing budgets.
• Proven record of continuous improvement and change management.
• Proficient computer skills (all aspects of Microsoft Office).
• Demonstrable leadership skills with a proven record of developing and coaching high-performance teams.

Responsibilities

• Conduct COSHH assessments and risk assessments.
• Monitor hygiene team activities to maintain standards.
• Improve processes and procedures in the Hygiene department.
• Identify Health and Safety issues and focus on risk reduction.
• Record and investigate accidents/incidents.
• Conduct hygiene audits on Health & Safety and GMP standards.

Skills

Quality Assurance

HACCP

COSHH

Leadership

Continuous Improvement

Microsoft Office

Job description

We are currently recruiting for a Food Hygiene Manager to join our passionate and driven Cleaning team. As Hygiene Manager, you will oversee budgets, manage maintenance, ensure hygiene standards across the shift. This role will also involve completion of audits such as CIC, equipment, cleaning verification, PPE, health & safety & supervision. Hygiene Investigations and following corrective actions and clear communication with shift / site hygiene managers and customer. Your key responsibilities will include, but are not limited to:

Responsibilities

• Conduct COSHH assessments, risk assessments, document safe systems of work for all hygiene tasks, and issues followed up.
• Responsibility for monitoring and ensuring that all aspects of the hygiene teams' activities, maintaining continuous hygiene standards.
• Delivering continuous improvements of processes and procedures within the Hygiene department to ensure on-going efficiencies and cost savings can be identified and met.
• Identify any Health and Safety issues within the area / team, maintaining a focus on risk reduction.
• Record and investigate accidents / incidents and report to the site Manager.
• Conduct hygiene audits in relation to Health & Safety, GMP and Finished Standards.
• Ensuring all internal are completed including any actions relating to: Quality, Chemical usage, Titatration checks, Overtime Tracker / Headcount, KPI (Data collection), Stores Usage, Swabbing denitrification / residual chemical, Water Usage.

Qualifications

• You must have Right to Work in the UK.
• You will have experience working in Quality Assurance.
• Clear understanding of HACCP, COSHH, QA & Management Procedures.
• Operational Experience within a Food Manufacturing setting.
• Experience in managing budgets.
• Proven record of continuous improvement and change management.
• Proficient computer skills (all aspects of Microsoft Office).
• Demonstrable leadership skills with a proven record of developing and coaching high-performance teams.

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