Food & Beverage Career Fair - New Restaurant Opening 2026

Four Seasons Hotels; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel brand is seeking passionate hospitality professionals for various roles at a new restaurant opening in early 2026 in London. Positions include Assistant Restaurant Manager, Sommelier, Junior Sous Chef, and more. Join a world-class team and be part of an extraordinary experience delivering exceptional service in a fast-paced environment. Full-time roles with a start date on February 2, 2026.

Responsibilities

• Deliver exceptional dining experiences in various front-of-house roles.
• Assist in the management and operations of the restaurant.
• Provide high-quality service as a waiter, bartender, or chef.

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

Join the Opening Team at Coopers Cut – Our New Signature Restaurant at Four Seasons Hotel London at Tower Bridge, opening in 2026!

We’re excited to unveil Coopers Cut, a distinctive dining experience launching in early 2026. This is your opportunity to be part of something extraordinary from the very beginning. We’re seeking passionate hospitality professionals who are ready to bring creativity, excellence and genuine care to our guests.

Career Fair Details

Date: Wednesday, 10th December

Time: 11:00 am – 3:00 pm

Location: Four Seasons Hotel London at Tower Bridge

Meet our Food & Beverage leadership team, explore exciting opportunities, and interview on the day. Bring your CV and enthusiasm!

Start Date for All Roles: Monday 2 February 2026

Employment Details: All positions are full-time, 40 hours per week.

Why Join Us?

Be part of an extraordinary opening at one of London’s most iconic hotels

Work with a world-class team delivering exceptional dining experiences

Enjoy exceptional career growth and development with Four Seasons

Roles Available

Front of House

• Assistant Restaurant Manager
• Assistant Head Sommelier
• Sommelier
• Head Waiter/Waitress
• Waiter/Waitress
• Commis Waiter/Waitress
• Bartender
• Barista
• Host/Hostess

Culinary

• Junior Sous Chef
• Chef de Partie
• Demi Chef de Partie
• Commis Chef

Restaurant Hours

Breakfast, lunch, and dinner – 7 days a week.

How to Register

Apply online with your CV to pre-register, and please bring a paper copy of your CV on the day. We look forward to meeting you!