Food and Beverage Supervisor (2026) at Merton Hotel

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A premier resort hotel in the United Kingdom is seeking a passionate Food and Beverage Supervisor for the 2026 season. You will lead the Cascades dining area, ensuring exceptional guest experiences and smooth operations. The ideal candidate has over 2 years in hospitality and strong leadership skills, with a genuine passion for service. Join an award-winning team and be part of a vibrant workplace culture.

Benefits

Award-winning workplace culture

Qualifications

• At least 2 years’ experience in hospitality.
• Strong leadership skills are essential.
• A genuine passion for providing excellent service.

Responsibilities

• Help lead the Cascades dining area.
• Ensure smooth daily operations and outstanding guest experiences.
• Play a key role in team development.

Skills

Leadership skills

Passion for service

Product knowledge

Education

Hospitality qualification

Job description

Overview

We have an exciting opportunity for a passionate and enthusiastic individual to join our award-winning team at the Merton Hotel as a Food and Beverage Supervisor for the 2026 season. Recently named Jersey’s Best Workplace 2024 – Large Enterprise Winner, we’re proud of the culture and spirit that define our success.

Responsibilities

• Help lead our Cascades dining area, ensuring smooth daily operations and outstanding guest experiences.
• With strong product knowledge, a hands-on approach, and a focus on team development, play a key role in creating magical memories.

Qualifications

• At least 2 years’ experience in hospitality.
• Strong leadership skills.
• A genuine passion for service. A hospitality qualification is preferred.

About the Role

Join us at Jersey’s largest resort hotel, where excellence goes beyond the ordinary.