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F&B Supervisor: Lead Memorable Guest Experiences

LGH Hotel Management

Long Eaton

On-site

GBP 24,000 - 30,000

Full time

2 days ago
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Job summary

A hospitality management company is seeking a dedicated Food and Beverage Supervisor for the Derby Mickleover Hotel in Long Eaton. This role involves ensuring high service standards in restaurant and bar areas, representing the hotel brand with exceptional customer service, and collaborating with the Food and Beverage Manager. The ideal candidate will have supervisory experience and a passion for creating memorable dining experiences for guests. Benefits include employee discounts, well-being support, and opportunities for career development.

Benefits

Employee discounts
Well-being support
Opportunities for career development

Qualifications

  • Supervisory experience in hospitality or food and beverage.
  • Passion for creating memorable dining experiences.
  • Strong communication skills.

Responsibilities

  • Ensure high service standards in restaurant and bar areas.
  • Represent the hotel brand with exceptional customer service.
  • Collaborate with the Food and Beverage Manager.

Skills

Supervisory experience
Exceptional customer service
Collaborative teamwork
Job description
F&B Supervisor: Lead Memorable Guest Experiences

Location: East Midlands, GB

Company: LGH Hotel Management Ltd

Hotel: Derby Mickleover Hotel

Dates: 2025-12-26T07:55:28.000Z to 2026-01-25T07:55:29.000Z

A hospitality management company is seeking a dedicated Food and Beverage Supervisor at the Derby Mickleover Hotel. The role involves ensuring high service standards in restaurant and bar areas, representing the hotel brand with exceptional customer service, and collaborating with the Food and Beverage Manager. The ideal candidate will have supervisory experience and a passion for creating memorable dining experiences for guests. Benefits include employee discounts, well‑being support, and opportunities for career development.

Responsibilities
  • Ensure high service standards in restaurant and bar areas.
  • Represent the hotel brand with exceptional customer service.
  • Collaborate with the Food and Beverage Manager.
Benefits
  • Employee discounts
  • Well‑being support
  • Opportunities for career development
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