F&B Assistant Manager - Brabazon Bar - Sutton Coldfield

The Belfry; Mere Green; On-site; GBP 31,000 - 35,000; Full time

Job summary

A leading hotel and resort in the United Kingdom is looking for a Food & Beverage Assistant Manager to lead the team and ensure outstanding service delivery. The role involves overseeing operational standards, coaching the team, and managing stock control. The ideal candidate will have a proven background in high-end hospitality, exceptional leadership skills, and a commitment to guest satisfaction. A competitive salary package is offered, including a base salary and gratuities.

Qualifications

• Proven food & beverage background in high-end hotels or cocktail bars.
• Outstanding leadership skills to inspire and motivate teams.
• Personal integrity to develop trust within the team.

Responsibilities

• Coach and develop the team while maintaining operational standards.
• Oversee compliance with Health & Safety regulations.
• Handle customer queries and resolve any issues.

Skills

Leadership

Customer service

Stock control

Team coaching

Problem-solving

Job description

As Food & Beverage Assistant Manager, you will work alongside managers to lead and organise your team, deliver excellent operational standards and maximise revenue in the department.

Responsibilities

• Coaching, developing, and acting as a role model to your team
• Overseeing compliance with Health & Safety regulations
• Handling customer queries and resolving any issues
• Assist in recruitment and training to company standards
• Work alongside management regarding menu changes
• Reviewing weekly business to address successes and opportunities for improvement with revenue, guest measures, and payroll
• Overseeing the cellar, stock control and bar training
• Identifying opportunities to drive profit, create value for guests, and encourage innovation
• Ensuring that your team are informed, motivated, engaged, and developed, to deliver operational excellence

Qualifications

• Proven food & beverage background within high‑end hotels or cocktail bars, experienced with high volume
• Outstanding leadership skills that inspire and motivate others to deliver exceptional results
• Absolute commitment to guest expectations & their experience
• Personal integrity to develop trust within their team
• Experience in cellar management and stock control
• Experience in making rotas and managing payroll

Location & Hotel

The Belfry Hotel & Resort is an award‑winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. The resort has undergone a major expansion and renovation with an investment of over 80 million.

Compensation

On‑target earning potential for this role is a £34,143.60 annual salary, comprising a base salary of £31,476.00 supplemented by an estimated £2,667.60 in gratuities per annum.