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A leading educational institution in Wales is seeking a visionary Executive Chef to manage culinary operations across multiple sites. This role requires a strong background in leadership and creativity in a high-volume kitchen environment. The ideal candidate will possess Level 3 qualifications in Professional Cookery and Food Safety, along with proven experience in a similar setting. The position offers a competitive salary range of £47,770 - £53,321 and various benefits including excellent pension schemes, generous leave entitlement, and access to outstanding sports facilities.