Executive Chef Manager - High-Volume Client Catering Lead

Sodexo; High Peak; On-site; GBP 30,000 - 40,000; Full time

Job summary

A corporate services provider in High Peak is seeking an experienced Chef Manager to lead a team and ensure high-quality meal service for clients. Responsibilities include managing catering services and maintaining food safety standards. The ideal candidate will have professional culinary qualifications and proven experience in a high-volume setting. This opportunity offers competitive benefits and aims for continuous improvement and innovation in service delivery.

Benefits

Unlimited access to wellbeing support

Employee Assistance Programme

24-hour virtual GP Service

Sodexo Discounts Scheme

Pension Plan membership

Learning and development tools

Bike to Work Scheme

Qualifications

• Proven experience as a Chef Manager in a high volume setting.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Ensure prompt and efficient preparation and service of all meals.
• Lead the catering team, ensuring training and performance management.
• Manage the financial performance of catering services.
• Maintain hygiene, health, and safety standards.
• Act as Deputy Site Manager as needed.

Skills

Leadership

Organizational skills

Customer service

Food safety standards

Education

Professional cookery or culinary qualifications

Job description

A corporate services provider in High Peak is seeking an experienced Chef Manager to lead a team and ensure high-quality meal service for clients. Responsibilities include managing catering services and maintaining food safety standards. The ideal candidate will have professional culinary qualifications and proven experience in a high-volume setting. This opportunity offers competitive benefits and aims for continuous improvement and innovation in service delivery.