Executive Chef Manager – Creative Catering & Cost Control

BaxterStorey UK; Belfast; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering service provider in Belfast is looking for a Chef Manager to oversee menu planning, employee management, and inventory control. The role involves ensuring food quality and safety compliance while managing kitchen budgets. Candidates should have proven experience in the culinary field, particularly in contract catering, with strong leadership and communication skills. The company values creativity and teamwork, emphasizing an inclusive environment.

Benefits

Career development opportunities

Inclusive working environment

Qualifications

• Proven experience as a Chef Manager.
• Background in corporate contract catering sector preferred.
• Excellent interpersonal relations skills.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan and execute menus catering to customer preferences.
• Manage and supervise kitchen staff.
• Monitor inventory and food cost.
• Maintain compliance with health and safety regulations.

Skills

Creative culinary skills

Leadership

Food cost management

Communication skills

Job description

A leading catering service provider in Belfast is looking for a Chef Manager to oversee menu planning, employee management, and inventory control. The role involves ensuring food quality and safety compliance while managing kitchen budgets. Candidates should have proven experience in the culinary field, particularly in contract catering, with strong leadership and communication skills. The company values creativity and teamwork, emphasizing an inclusive environment.