Executive Chef: Lead On-Site Culinary Team & Menus

Compass Group UK; Oxford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service provider in the UK is seeking an experienced Executive Chef to oversee all culinary operations for retail and hospitality. You will manage menu planning, food preparation, and staff supervision while ensuring high-quality service and compliance with health standards. Ideal candidates will possess extensive culinary experience, leadership capabilities, and relevant certifications. A comprehensive benefits package includes discounts and a contributory pension scheme.

Benefits

Exclusive travel discounts

Grocery discounts

Cinema ticket discounts

Wellness and mindfulness classes

Contributory pension scheme

Career development opportunities

Qualifications

• Extensive culinary and retail experience required.
• Strong leadership and team management capabilities necessary.
• Proficient in health and safety compliance and food safety standards.

Responsibilities

• Oversee menu planning and execution for diverse culinary offerings.
• Supervise kitchen operations ensuring high quality and presentation.
• Manage kitchen staff, including recruitment and training.

Skills

Culinary experience

Communication skills

Leadership

Analytical skills

Organizational skills

Health & safety practices

Education

Food safety Level 3 certification

City & Guilds diploma or equivalent

Job description

A leading food service provider in the UK is seeking an experienced Executive Chef to oversee all culinary operations for retail and hospitality. You will manage menu planning, food preparation, and staff supervision while ensuring high-quality service and compliance with health standards. Ideal candidates will possess extensive culinary experience, leadership capabilities, and relevant certifications. A comprehensive benefits package includes discounts and a contributory pension scheme.