Executive Chef - High-Volume Corporate Dining

Sodexo; East Staffordshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service provider in East Staffordshire is seeking a Head Chef to maintain excellent culinary standards while working in a dynamic environment. The role entails cooking high-quality meals for corporate clients, ensuring stringent food safety, and contributing to a positive kitchen culture. Ideal candidates will have proven experience in a similar role and culinary qualifications. Benefits include ongoing development opportunities and a competitive salary of £14.00 per hour.

Benefits

Access to wellbeing support

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan membership

Career development opportunities

Bike to Work Scheme

Enhanced benefits and leave policies

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Passionate about cooking and maintaining high standards.
• Strong focus on health and safety.

Responsibilities

• Cook quality menu items with perfection.
• Ensure high standards of food hygiene and safety.
• Contribute positively to the kitchen culture.
• Innovate by bringing new ideas to cooking techniques.

Skills

Proven experience as a Head Chef in a high volume setting

Strong organisational skills

Commitment to food safety and hygiene

Education

Professional cookery or culinary qualifications

Job description

A leading food service provider in East Staffordshire is seeking a Head Chef to maintain excellent culinary standards while working in a dynamic environment. The role entails cooking high-quality meals for corporate clients, ensuring stringent food safety, and contributing to a positive kitchen culture. Ideal candidates will have proven experience in a similar role and culinary qualifications. Benefits include ongoing development opportunities and a competitive salary of £14.00 per hour.