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A leading catering company in London is seeking a manager to head up the kitchen team. You will ensure service runs smoothly and all compliance is met. The ideal candidate is an experienced Executive Chef with strong cooking and people management skills. Benefits include daytime hours, work-life balance, and opportunities for growth and qualifications.
As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We are looking for someone with great cooking and people management skills. You will be an experienced Executive Chef / Manager with a background in independent schools, used to cooking with fresh seasonal ingredients at volume, and capable of managing your kitchen.