EN - Chef Manager

Hana Group; Nottingham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A fast-growing sushi manufacturer in Nottingham seeks a team leader to oversee daily operations at the Kiosk. The ideal candidate will lead by example in a fast-paced environment, ensuring compliance with food safety and maintaining cleanliness. Experience in leading teams and a strong understanding of health regulations are essential. This role demands reliability and a commitment to maintaining high standards while serving customers with enthusiasm.

Qualifications

• Experience in leading people and building confidence in your team.
• Understanding of food safety and health regulations.
• Reliable transportation for early morning shifts.

Responsibilities

• Be accountable for the Kiosk and team, ensuring compliance.
• Maintain cleanliness and food safety standards.
• Prepare fresh ingredients by hand and label products correctly.

Skills

Team leadership

High standards of cleanliness

Food safety compliance

Multitasking

Customer service

Job description

Job Description

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast‑paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!