Deputy General Manager - Contract Catering

Illume Recruitment; Weybridge; On-site; GBP 40,000 - 50,000; Full time

Job summary

A renowned catering company in Weybridge is seeking a Deputy General Manager to oversee their operations. You will manage a bustling catering business with over £4 million in annual turnover and lead a team of up to 50 staff. Ideal candidates will have at least 3 years of management experience in catering or hospitality, with a strong focus on customer service and revenue generation. This position offers great potential for career development in a dynamic environment.

Qualifications

• Minimum of 3 years in a management role.
• Experience in Coffee/Deli Bars, Counter Service Restaurants, and Events.
• Attention to detail and passion for 5-star service.
• Proven track record of increasing revenue.

Responsibilities

• Oversee the smooth running of a catering business with over £4m turnover.
• Lead and inspire a team of up to 50 staff.
• Manage multiple retail outlets including hospitality services.

Skills

Leadership

Customer service excellence

Team motivation

Commercial awareness

Job description

Are you an experienced Deputy General Manager within Contract Catering? Do you push yourself to offer the very best service at all times? Do you drive and motivate your team to deliver those same standards? If the answers are yes, then I want to hear from you!

This site doesn’t settle for second best and I’m looking for a Deputy General Manager who doesn’t either. If you’re looking to be part of a fantastic company that can offer you career development, then this is the role you have been looking for.

As the Deputy General Manager, you will oversee the smooth running of the catering business with an annual turnover in excess of £4m. You will lead and inspire a team of up to 50 in this multi-faceted venue, consisting of three retail outlets, with occasional hospitality.

The ideal Deputy General Manager will also have the following experience and skills:

• Working within a management role for a minimum of 3 years.
• Experience managing Coffee/Deli Bars, Counter Service Restaurants and Events.
• High attention to detail and passion for 5* service delivery.
• Commercially savvy with a proven track record of increasing revenue.