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A luxury hotel in Westminster is seeking a passionate Demi Chef de Partie to deliver exceptional dishes. You will support the Chef de Partie in managing your section, maintain high standards of hygiene, and continuously refine your culinary skills. The ideal candidate has previous experience in a quality-led kitchen, a strong sense of teamwork, and is eager to learn. Join a creative kitchen team dedicated to excellence and become part of a vibrant culinary environment.
You’re eager to grow, ready to take responsibility, and have a passion for precision and plate presentation. You’ll shine in this Demi Chef de Partie role if you bring:
If you’re ready to own your station, grow with guidance, and play a key role in a passionate kitchen, this is your opportunity. Join us at Hotel Indigo K West Shepherd's Bush as Demi Chef de Partie, and cook with purpose in a kitchen where detail and passion make every dish shine.
At Hotel Indigo K West Shepherd's Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, you’ll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than just cooking, it's your moment to grow with a bold and creative kitchen team, so come join our pre‑opening team as we get ready to open our doors!
Inspired by the vibrant culture of Shepherd's Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. In our kitchen, we embrace creativity and detail, crafting dishes that speak of story, and style. If you're ready to take the next step in your culinary career and thrive in a high‑energy, supportive environment, we want you with us.
Annual Salary: 28,300