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A London luxury hotel is seeking a Demi Chef de Partie to join their team. This position offers an annual salary of £40,000 and emphasizes working with the freshest organic produce. Successful candidates will work under the guidance of a Michelin-starred chef and have a role in creating sustainable, seasonal menus. The benefits include meals and uniform provided, flexible working hours, generous pension schemes, and employee recognition awards. This role offers great potential for growth and development within the culinary field.
Job Title : Demi Chef de Partie
H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five-starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin-starred chef, this opportunity offers incredible potential for growth and development.
All applicants should have a st...