Deli Manager - Brackenvale

Henderson Group; Antrim; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading foodservice provider in Northern Ireland is seeking a Delish Deli Manager to oversee daily operations at their deli. Responsibilities include providing first-class service, leading the team, ensuring compliance with health and safety standards, and managing food preparation. Candidates should have a passion for food, customer service experience, and a Level 2 food safety qualification. This full-time role offers attractive pay and employee benefits, with flexible working hours.

Benefits

Employee assistance programme

Staff discount at SPAR/EUROSPAR stores

Perks Offers/Discount scheme throughout UK/Ireland

Qualifications

• Minimum 1 year experience in a served food role.
• Minimum 6 months experience leading a team.

Responsibilities

• Provide first‑class service to all customers.
• Allocate work duties to team members.
• Exercise health & safety oversight.
• Carry out food safety control checks.
• Ensure stock is displayed and waste recorded.
• Prepare and cook food per company procedures.
• Maintain cleanliness in the deli.
• Enforce legislative standards.
• Undertake other duties as required.

Skills

Passion for food

Customer experience

Team leadership

Knowledge of food safety practices

Commercial awareness

Education

Level 2 qualification in Food Safety

Job description

Jobs/Redefined is the UK's leading over‑50s age inclusive jobs board.

Delish Deli Manager

Starting at £14.13 per hour & Benefits. Full‑time permanent, 42.5 hours per week, Monday to Sunday, 6:00am–5:00pm. Full flexibility within these hours required.

Employer

Eurospar Brackenvale – 520 Saintfield Road, Belfast, Antrim, BT8 8EU. Henderson Group is Northern Ireland’s leading foodservice provider, employing over 5,500 staff and placed 5th in the Ulster Business Top 100 Companies 2024.

About the role

Delish delis are a convenient place for customers to stop for breakfast, lunch or coffee on the go. We seek a candidate to lead our friendly team, ensuring delicious food, first‑class service, hygiene and career progression opportunities.

Responsibilities

• Provide first‑class service to all customers.
• Allocate work duties to team members to ensure coverage and high‑quality service.
• Exercise constant health & safety, security and due diligence oversight.
• Carry out food safety control checks in all areas.
• Ensure stock is accurately displayed, properly priced and waste recorded.
• Prepare and cook food in line with company procedure and health & safety regulations.
• Maintain high standard of cleanliness in the front and back of the deli.
• Enforce all legislative demands/standards of fire, health, hygiene and safety.
• Undertake other duties as required.

Skills for Success

• Passion for food with proven track record for delivering fantastic customer experience. Minimum 1 year experience in a served food role.
• Minimum 6 months experience leading a team.
• Positive attitude and love for people, inspiring and motivating team.
• Creative flair and eye for detail, ensuring excellent presentation and standards.
• Knowledge of food safety practices. Minimum Level 2 qualification in Food Safety.
• Commercial awareness, ability to deliver on KPIs such as sales, costs, profitability.

Values

• Ambition – We always strive to be better. We seek new challenges and look for ways to do things better.
• Customer First – We provide exceptional service. We put customers at the heart of everything.
• Teamwork – Success together. We help colleagues to succeed and share knowledge.
• Integrity – Fair, honest, ethical. Treat everyone with dignity and respect. Inclusive and champion diversity.

The Reward

You will make an impact within Henderson Group beyond day‑to‑day activities. You will be part of a business that supports defibrillator installations and school sports days. Enjoy balance to thrive in job and life. We celebrate and support your success.

Benefits

Attractive pay, employee assistance programme, Perks Offers/Discount scheme throughout UK/Ireland, staff discount at SPAR/EUROSPAR stores and many more.

Working Hours

Full‑time permanent, 42.5 hours per week. Availability to cover shifts 6:00am–5:00pm Monday to Sunday. Flexibility required. Discuss patterns in interview.

Application Deadline

Completed applications must be submitted online by midnight Thursday 1 st January 2026.

Equal Opportunities

We are an equal opportunities employer.