Daytime Chef | 8am–4pm, Alt Weekends, Garden Centre Kitchen

HR-CL Limited; Ashton-under-Lyne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A Garden Centre Restaurant in Ashton-under-Lyne seeks a Daytime Chef to join their friendly team. This role offers an hourly rate of £12.63 and a focus on a great work-life balance, with shifts from 8am to 4pm and usually only requiring alternative weekends. Ideal candidates should have experience in a commercial kitchen and a love for cooking. Enjoy working in a supportive environment with a strong emphasis on fresh food and customer satisfaction. Employee benefits include a 30% discount and free parking.

Benefits

Free on-site parking

Chef uniform provided

30% employee discount

Qualifications

• Experience in a commercial kitchen is preferred.
• Passion for cooking and fresh food preparation.

Responsibilities

• Prepare fresh food and baked goods.
• Work in a friendly team environment.
• Maintain kitchen hygiene standards.

Skills

Culinary skills

Team collaboration

Cooking techniques

Job description

A Garden Centre Restaurant in Ashton-under-Lyne seeks a Daytime Chef to join their friendly team. This role offers an hourly rate of £12.63 and a focus on a great work-life balance, with shifts from 8am to 4pm and usually only requiring alternative weekends. Ideal candidates should have experience in a commercial kitchen and a love for cooking. Enjoy working in a supportive environment with a strong emphasis on fresh food and customer satisfaction. Employee benefits include a 30% discount and free parking.