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A leading fast-food chain in England is seeking a Yard / Maintenance Person to manage stock unloading and maintain cleanliness. The role involves ensuring safety protocols are followed while handling heavy stock, emptying bins, and maintaining the yard. The company offers competitive benefits, including counseling support and employee discounts. Successful candidates may progress into higher roles, emphasizing internal career advancement and a supportive work environment.
Yard / Maintenance Person Shifts: - Tue 10am‑7pm - Wed 12pm‑8pm - Thu 7am‑1pm - Fri 12pm‑8pm - Sun 2pm‑10pm
• Ensure suitable uniform (high‑visibility vest, gloves, hat, safety boots) and prepare for McDonald’s delivery truck arrival. • Push and unload cages from the truck to stock rooms; move heavy cages and boxes one at a time. • Check all stock for quantities, temperatures, and damages. • Unload and put away stock in designated areas: frozen, freezer, chilled, dry stock rooms. • Follow First‑In‑First‑Out stock rotation and replenish store floor shortages. • Break down empty cardboard boxes and place them into cages ready for recycling.
The role is manual with safe lifting and carrying requirements. We provide: - Counseling, mental‑health support, life‑management and medical guidance. - A virtual assistant for smooth application and interview support. - Above‑minimum wage, holiday and sick pay, and employee discounts at over 1,600 retailers.
Before employment, we must verify your eligibility to work in the UK & Ireland. Acceptable documents include a valid passport or a valid UK/Ireland visa with a college letter where applicable. Interviews will cover values, attitudes, teamwork examples, and how you could improve customer and colleague experience. We hire for qualities and potential, rather than qualifications.
Employees often stay long term and can progress into roles with more responsibility. 9 out of 10 managers and 1 in 5 franchisees began as crew members. We offer award‑winning learning, nationally recognised qualifications, comprehensive benefits, and flexible working arrangements. We value talent and encourage internal promotion, with many executive team members starting in restaurants.