Crew Chef

Platinum Recruitment Consultancy; Painswick; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

An elite recruitment agency is seeking a Private Yacht Crew Chef with exceptional Italian culinary expertise for a unique position. This role, based from Gloucestershire, involves creating delectable dining experiences onboard a luxurious yacht while traveling around stunning Mediterranean destinations. With a competitive monthly salary and extensive holiday benefits, this opportunity allows you to showcase your culinary artistry and manage a team, providing an exciting professional adventure.

Benefits

Competitive salary

Extensive company benefits package

49 days holiday

Travel to stunning destinations

Qualifications

• Proven experience as a Private Chef in high-end restaurants or yacht environments.
• Exceptional skills in Italian cuisine with passion for Mediterranean dishes.
• Ability to manage provisions and work independently.

Responsibilities

• Comprehensive menu planning with focus on Italian dishes.
• Sourcing the best ingredients from local markets.
• Preparing buffet-style meals for crew while maintaining a clean kitchen.
• Catering to specific dietary requirements for 14 to 18 crew.

Skills

Italian cooking

Menu planning

Culinary presentation

Education

STCW certification

ENG 1 certification

Job description

Private Yacht Crew Chef - Italian Culinary Expertise Required - Gloucestershire and Mediterranean Based

To start in March 2026 (potential earlier start date available)

Are you a passionate Private Yacht Crew Chef with exceptional Italian cooking experience, looking for an exciting opportunity that combines travel and culinary artistry? While the yacht travels extensively, this role is managed from Gloucestershire, offering a unique blend of adventure and a home base.

This is a fantastic opportunity for a skilled Chef to join a prestigious Yacht and create exquisite dining experiences for owners and guests. Your primary focus will be on delivering delicious buffet‑style meals with a strong emphasis on Italian cuisine, while enjoying the finest produce the Mediterranean has to offer.

Benefits

• Competitive monthly salary of €4,500
• Access to the freshest, highest‑quality produce and ingredients in each port, predominantly across the Mediterranean.
• Extensive company benefits package.
• 49 days holiday
• The chance to work as a Chef on a luxurious Yacht, exploring stunning destinations.

Responsibilities

• Comprehensive menu planning, with a focus on Italian dishes, considering dietary needs and preferences.
• Sourcing the best ingredients from local markets in various Mediterranean locations.
• Preparing and cooking a wide variety of meals, catering to buffet‑style preferences with an emphasis on pasta, fresh fish, vegetables, and salads.
• Maintaining a clean, organised, and efficient galley (kitchen).
• Catering to specific dietary requirements and preferences for 14 to 18 crew.
• Providing culinary support for special events onboard and supporting travelling chefs when owner is on board.

Qualifications

• Proven experience as a Private Chef in high‑end restaurants or similar Yacht environments serving UHNW individuals.
• Exceptional Italian cooking skills and a passion for Mediterranean cuisine.
• STCW and ENG 1 certifications required but owners will assist. (t's & c's apply)
• The ability to manage provisions and work independently.
• Flexibility to travel extensively and adapt to different environments.

Apply now! This is an incredible opportunity for a talented Chef to combine their love for Italian cooking with the excitement of working on a luxurious Yacht. While managed from Gloucestershire, the role offers a world of culinary adventure. Contact: Nicky Faith