Creative Sous Chef - Lead Kitchen - Seasonal Local Fare

The Lord Northbrook, Lee; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A community pub in Greater London is seeking a Sous Chef to oversee kitchen operations and prepare fresh, seasonal dishes. This challenging and rewarding position requires strong culinary skills and the ability to lead a team. The ideal candidate will possess a hygiene qualification alongside a passion for food. The pub offers a supportive work environment and various employee benefits, making it an excellent opportunity for the right individual.

Benefits

Supportive work environment

Employee benefits

Qualifications

• Experience in a busy kitchen environment.
• Strong understanding of food preparation techniques.
• Ability to manage kitchen operations effectively.

Responsibilities

• Take control of the kitchen in the absence of the Head Chef.
• Prepare fresh, seasonal food for customers.
• Lead and train kitchen staff.

Skills

Team leadership

Food preparation

Hygiene management

Education

Hygiene qualification

Job description

A community pub in Greater London is looking for a Sous Chef to join their team. You will work closely with the Head Chef, taking full control of the kitchen when needed. This role requires a love for preparing fresh, seasonal food and the ability to lead a team in a busy kitchen. Applicants should have a hygiene qualification and strong food knowledge. The role offers a supportive work environment and various employee benefits.