Creative Sous Chef — Lead Kitchen & Menus

Compass Group; Yeovil; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service company in Yeovil seeks a Sous Chef to join their dedicated catering team. You will support the Head Chef in managing kitchen operations, ensuring high food quality and team performance. The role requires proven culinary experience, strong leadership skills, and a commitment to food safety standards. Enjoy a competitive salary and comprehensive benefits package while making an impact through your culinary creativity.

Benefits

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Proven experience in high-quality catering with a passion for creating exceptional dishes.
• Ability to supervise and motivate a team of kitchen staff.
• Strong understanding of food hygiene and safety standards.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management.
• Train, mentor, and supervise kitchen staff.
• Ensure food quality and presentation standards.

Skills

Culinary Expertise

Leadership Skills

Food Safety

Team Collaboration

Organisational Skills

Adaptability

Job description

A leading food service company in Yeovil seeks a Sous Chef to join their dedicated catering team. You will support the Head Chef in managing kitchen operations, ensuring high food quality and team performance. The role requires proven culinary experience, strong leadership skills, and a commitment to food safety standards. Enjoy a competitive salary and comprehensive benefits package while making an impact through your culinary creativity.