Creative Sous Chef — Grow with a Family-Run Kitchen

Red House Farm Bar Grill; North Tyneside; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-run restaurant in the beautiful Whitley Bay is seeking a passionate Sous Chef to enrich their kitchen team. In this role, you will oversee various kitchen operations, collaborate with the Head Chef on menu development, and ensure every dish meets high quality and hygiene standards. This position offers a unique opportunity to grow with a business that values its team members like family, contributing to an inviting dining experience for customers.

Qualifications

• Passionate about food and quality cooking.
• Experience in kitchen operations.
• Ability to work collaboratively in a team.

Responsibilities

• Oversee kitchen operations and support Head Chef.
• Develop menu and prepare high-quality dishes.
• Maintain hygiene and quality standards.

Skills

Skilled in kitchen operations

Teamwork

Menu development

Food preparation

Commitment

Growth mindset

Job description

A family-run restaurant in the beautiful Whitley Bay is seeking a passionate Sous Chef to enrich their kitchen team. In this role, you will oversee various kitchen operations, collaborate with the Head Chef on menu development, and ensure every dish meets high quality and hygiene standards. This position offers a unique opportunity to grow with a business that values its team members like family, contributing to an inviting dining experience for customers.