Creative Sous Chef - Fresh European Menu, 45h, £45k + Tronc

COREcruitment International; Hounslow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious culinary venue in South-West London is seeking a talented Sous Chef to collaborate with the Head Chef in delivering a creative, modern European menu. This role includes mentoring a dedicated kitchen team and ensuring the highest food quality standards. The successful candidate will enjoy a competitive salary up to £45,000 plus tronc, along with other perks such as free venue tickets and a cycle to work scheme. Embrace the opportunity to contribute to an exciting dining experience in a vibrant atmosphere.

Benefits

Up to £45,000 salary + substantial tronc

45 hours per week

Free venue tickets for staff

Cycle to work scheme

Pension

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to create and evolve a modern European menu.
• Strong leadership skills and experience mentoring a team.

Responsibilities

• Work closely with the Head Chef to deliver a fresh menu.
• Support the kitchen's day-to-day operations.
• Lead, mentor, and develop the chef brigade.
• Ensure high standards of food quality and presentation.

Skills

Creative menu development

Kitchen management

Team leadership

Food quality standards

Job description

A prestigious culinary venue in South-West London is seeking a talented Sous Chef to collaborate with the Head Chef in delivering a creative, modern European menu. This role includes mentoring a dedicated kitchen team and ensuring the highest food quality standards. The successful candidate will enjoy a competitive salary up to £45,000 plus tronc, along with other perks such as free venue tickets and a cycle to work scheme. Embrace the opportunity to contribute to an exciting dining experience in a vibrant atmosphere.