Cook III Commis Chef - Canary Wharf Hotels

London Marriott Hotel Canary Wharf; City Of London; On-site; GBP 20,000 - 30,000; Full time

Job summary

A prominent hotel in London is seeking a dedicated culinary team member to prepare and cook food according to high standards. Responsibilities include ingredient preparation, maintaining cleanliness, and ensuring food safety regulations are followed. The ideal candidate should possess attention to detail, cooking techniques, and the ability to work effectively in a team. Join a professional kitchen environment where quality and teamwork are prioritized.

Qualifications

• Experience in food preparation and cooking preferred.
• Knowledge of health and safety regulations in food handling.
• Ability to follow instructions and recipes accurately.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Monitor food quality during preparation.

Skills

Cooking techniques

Food safety standards

Attention to detail

Team collaboration

Job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead an...