Cook

Taras Retreat; Wheathampstead; On-site; GBP 40,000 - 60,000; Part time

Job summary

A care facility in Wheathampstead is seeking a Cook to assist in the planning and preparation of nutritious meals for residents. The position offers a pay rate of £14.30 per hour on a permanent part-time contract of 33 hours. The ideal candidate must have a Food Hygiene Certificate Level 2 or above. Responsibilities include menu planning and ensuring the kitchen meets health and safety standards. This rewarding role is part of a compassionate team that values a caring approach to service.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Support in planning seasonal menus suitable for residents.
• Ensure excellent dining experience and kitchen cleanliness.
• Be accountable for food standards and safety regulations.

Skills

Food Hygiene Certificate Level 2

Job description

We are seeking a Cook with a Food Hygiene Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay: £14.30 per hour

Contract Type: Permanent - Part-time

Contract Hours: 33 Hours

Location: St Albans - Tara's Retreat

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties & Responsibilities

• Support with compiling seasonal menus with the input of residents, families and the Home Manager that are varied and suitable for residents, taking into account backgrounds, culture and dietary requirements.
• Be responsible for the delivery of excellence in relation to meal times and dining room / mealtime experience and presentation.
• Ensure the cleanliness and hygienic appearance of the kitchen and be accountable for food standards and meeting health & safety regulations, ensuring that all practices are of a high standard and monitored.

Essential Skills, Characteristics and Experience

• Must hold a Food Hygiene Certificate Level 2 or above.