Cook

ADECCO; Dover; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is looking for an experienced Chef to support meal preparation in a busy kitchen in Dover, Kent. The role requires strong cooking skills and the ability to thrive in a fast-paced environment. Benefits include holiday days, performance bonus, and pension contributions. Flexibility to work various shifts is necessary.

Benefits

21 days holiday, increasing with service

Perkbox discount platform

Life insurance 3 x salary

Performance bonus

Discount on food

Pension contribution

Qualifications

• Experience in a busy, high-volume setting is preferred.
• Flexibility to work various shifts including weekends.

Responsibilities

• Prepare dishes according to orders and recipes.
• Maintain high standards of presentation and quality.
• Collaborate with the Head Chef on new menu items.
• Maintain a clean and organized kitchen.

Skills

Proven experience as a Chef or in a similar culinary role

Strong knowledge of cooking techniques

Ability to work efficiently under pressure

Creative and passionate about food

Strong organisational skills

Understanding of Food and Health & Safety legislation

Job description

Overview

Job Title: Chef
Location: Dover, Kent
Salary: up to £14.00 per hour
Hours: 40 hours per week working 5 days out of 7 between 5.30am - 11.00pm (flexibility available i.e. 5 on 2 off | 4 on 4 off | 3 on 3 off)

Role Summary

We\'re seeking an experienced and energetic Chef to support the Head Chef with the preparation of meals in a very busy kitchen. The ideal candidate will have a passion for cooking and the ability to work efficiently in a fast-paced, high-pressure environment.

Benefits

• 21 days holiday, increasing with service up to 23.5 days + bank holidays
• Perkbox discount platform (including Employee Wellbeing Platform)
• Life insurance 3 x salary (on completion of probation)
• Performance bonus (on completion of probation)
• Discount on food
• Pension contribution

Key responsibilities

• Follow direct orders and recipes to prepare dishes for customers.
• Take in deliveries and rotate stock effectively.
• Maintain the highest standards of presentation and quality at all times.
• Ensure that all meals are cooked to the highest standard and served in a timely manner.
• Collaborate with the Head Chef to develop new menu items and specials.
• Adjust menus to accommodate dietary restrictions and customer preferences.
• Maintain a clean and organised kitchen, ensuring compliance with all health and safety regulations.
• Keep track of kitchen supplies and ingredients, and assist with inventory management.
• Interact with customers to ensure their satisfaction.
• Monitor portion sizes and minimise food waste.

Experience and skills

• Proven experience as a Chef or in a similar culinary role, preferably in a busy, high-volume setting.
• Strong knowledge of cooking techniques, kitchen equipment and food safety regulations.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Creative and passionate about food.
• Flexibility to work various shifts, including weekends and bank holidays.
• Strong organisational skills.
• A good understanding of Food and Health & Safety legislation, including allergens, HACCAP & COSHH.

Next steps

If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements.

If you would like any further information before applying, then please call Ellie (Permanent Consultant) on 01233 646632.

Alternatively, if you know someone who may be suitable for this role please share the details, if you successfully refer a friend, you will receive a £50 voucher *terms apply*.