Compassionate Sous Chef - Lead Resident Dining

Avery Healthcare; Sidcup; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading provider of elderly care in the UK seeks a dedicated Sous Chef to support the culinary team in delivering high-quality dining experiences. Candidates must hold a relevant catering qualification and have at least one year of experience in the culinary field. The role involves preparing modified diets, supervising kitchen staff, and ensuring food safety standards. Join a supportive environment where you can make a meaningful impact on residents' lives every day.

Qualifications

• Minimum of 1 year of catering experience.
• Demonstrated commitment to high-quality culinary services.
• Ability to adapt and cover responsibilities at short notice.

Responsibilities

• Support the head chef in leading a culinary team.
• Prepare modified diets according to IDDSI guidance.
• Ensure high hygiene standards in food preparation.
• Support culinary team members in understanding food safety management.

Skills

Compassion

Flexibility

Teamwork

Education

Catering qualification – City & Guilds 706 / 1 and 706 / 2 or NVQ or equivalent

Job description

A leading provider of elderly care in the UK seeks a dedicated Sous Chef to support the culinary team in delivering high-quality dining experiences. Candidates must hold a relevant catering qualification and have at least one year of experience in the culinary field. The role involves preparing modified diets, supervising kitchen staff, and ensuring food safety standards. Join a supportive environment where you can make a meaningful impact on residents' lives every day.