Commis Pastry Chef- Evenings off

Jubilee Catering Recruitment; Buckler's Park; On-site; GBP 23,000 - 28,000; Full time

Job summary

A recruitment agency in Buckler's Park is seeking a Commis Pastry Chef to join their pastry team. The role involves assisting in the preparation of various desserts and pastries, supporting senior chefs, and maintaining high food safety standards. Ideal candidates have experience in a baking environment and a passion for quality meals. Benefits include a salary up to £28k with sociable hours and training opportunities.

Benefits

Paid overtime

Sociable hours

Training and development

Wellbeing programmes

Qualifications

• Previous experience in a pastry or baking environment.
• Strong work ethic and willingness to learn.
• Genuine passion for delivering nutritious, high-quality meals.

Responsibilities

• Assist in preparation of pastries, breads, cakes, and desserts.
• Support senior pastry chefs with mise en place and daily tasks.
• Maintain strict food safety, hygiene, and allergen standards.

Skills

Pastry techniques

Food preparation

Teamwork

Attention to detail

Work ethic

Education

Food Safety Level 2

Job description

Join our pastry team and grow your talent—now hiring a passionate Commis Pastry Chef!

Benefits as Commis Pastry Chef

• Up to 28k with paid overtime
• Sociable hours with no late finishes
• Training and development with experienced pastry chefs
• Supportive, creative, and inspiring work environment
• Beautiful campus environment
• Access to staff wellbeing programmes and school facilities

Your Responsibilities as Commis Pastry Chef

• Assist in preparation of pastries, breads, cakes, and desserts
• Support senior pastry chefs with mise en place and daily tasks
• Contribute to seasonal menu development and special event catering
• Maintain strict food safety, hygiene, and allergen standards
• Ensure consistency and quality in all products
• Contribute ideas and enthusiasm to new menu items

About You

• Previous experience in a pastry or baking environment
• Basic understanding of pastry techniques and food preparation
• Strong work ethic and willingness to learn
• Attention to detail and passion for pastry
• Ability to work efficiently in a team and under pressure
• Genuine passion for delivering nutritious, high-quality meals
• Food Safety Level 2 required (higher qualifications desirable)

If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.

Apply today with your CV — we review every application with complete fairness and confidentiality