Commis Chef — Training, Growth Path & Perks

Dalata Hotel Group plc; Glasgow; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality group in the UK is seeking a passionate Commis Chef to join its kitchen team. You will assist the Head Chef and Sous Chef in running an efficient kitchen while ensuring high food quality and hygiene standards are maintained. Ideal candidates will have prior experience, a strong passion for food, and the ability to thrive in a fast-paced environment. The role offers various development opportunities and a supportive work culture.

Benefits

Free employee meals on duty

50% Off F&B in all properties

Employee rate on rooms for Dalata-owned hotels

30% off rate for Friends & Family

Extra AL day for every year worked

Employee Assistance Programme

Pension access

Development Opportunities

Team Building Activities and charity events

Qualifications

• Experience working in a kitchen environment.
• Strong passion for food and cooking.
• Excellent teamwork and communication skills.

Responsibilities

• Assist the Head Chef & Sous Chef with kitchen operations.
• Ensure food quality and hygiene standards are met.
• Follow HACCP regulations during food preparation.

Skills

Previous experience in hotels or similar role

Passion for food

Team player

Ability to work under pressure

Knowledge of HACCP procedures

Job description

A leading hospitality group in the UK is seeking a passionate Commis Chef to join its kitchen team. You will assist the Head Chef and Sous Chef in running an efficient kitchen while ensuring high food quality and hygiene standards are maintained. Ideal candidates will have prior experience, a strong passion for food, and the ability to thrive in a fast-paced environment. The role offers various development opportunities and a supportive work culture.