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A leading fully-inclusive resort in Virley is seeking a Commis Chef. This part-time role involves assisting with food preparation, maintaining a clean kitchen environment, and following food safety regulations. No formal qualifications are necessary as full training will be provided. Join us to deliver exceptional dining experiences, with working hours from 9am to 3pm, Monday to Friday. Enjoy opportunities for personal development and access to state-of-the-art amenities while being part of an award-winning team.