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Commis Chef - New Opening 2026

Four Seasons

Greater London

On-site

GBP 34,000

Full time

Today
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Job summary

A prestigious luxury hotel in London is seeking a Commis Chef to support the culinary team in preparing high-quality dishes. The ideal candidate should have experience in a professional kitchen, a passion for fresh ingredients, and basic food safety knowledge. This role offers a competitive salary package of £34,000, excellent training opportunities, and various employee benefits, making it a great opportunity to grow in the culinary field.

Benefits

£34,000 package with service charge
Career development opportunities
Complimentary hotel stays
Free meals while on duty
Paid Wellness days
Holiday entitlement up to 33 days
Free Life Insurance
Bupa Dental and MediCash plan
Season ticket loan and cycle scheme
Employee recognition programmes

Qualifications

  • Previous experience in a professional kitchen, ideally in luxury or fine dining.
  • Desire to learn and develop culinary skills in a luxury environment.
  • Knowledge of kitchen hygiene practices.

Responsibilities

  • Assist with preparation and cooking of high-quality dishes.
  • Maintain cleanliness and organization of workstations.
  • Follow food safety and hygiene regulations.
  • Support senior chefs during busy meal periods.
  • Ensure consistency and quality in dishes.

Skills

Experience in a professional kitchen
Passion for fresh ingredients
Basic knowledge of food safety standards
Strong communication skills
Flexible to work shifts

Education

Food Hygiene Certificate (CIEH Level 2 or equivalent)
Job description
About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five‑star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental programme, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026.
Please note that this role is expected to commence in early February 2026.
The Commis role:

As a Commis Chef, you will play a vital role in supporting the culinary team with the daily preparation and production of high‑quality dishes across a variety of outlets. This is an exciting opportunity to gain hands‑on experience in a fast‑paced, luxury environment while developing your culinary skills under the guidance of experienced chefs.

This kitchen is responsible for Rotunda Lounge & Bar, In‑Room Dining, Banqueting, and our new Signature restaurant.

What you will do:
  • Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards.
  • Maintain cleanliness and organization of workstations and kitchen equipment.
  • Follow all food safety, hygiene, and health & safety regulations, including HACCP and COSHH protocols.
  • Support senior chefs in mise en place and service during busy meal periods.
  • Ensure consistency and quality in every dish served.
  • Participate in stock rotation and proper storage of ingredients.
  • Contribute to a positive and collaborative team environment.
What you bring:
  • Previous experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
  • A passion for fresh, high‑quality ingredients and a desire to learn and grow in the culinary field.
  • Basic knowledge of food safety standards and kitchen hygiene practices.
  • Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
  • Strong communication skills and a team‑oriented attitude.
  • Flexibility to work shifts, including weekends and holidays.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
  • £34,000 package which includes hotel service charge, and salary
  • Excellent training and career development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
  • Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
  • Up to 2 paid Wellness days per year!
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance
  • Bupa Dental and MediCash plan available
  • Opportunities to build a successful career with global potential
  • Season ticket loan & cycle to work scheme
  • Free uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
  • Access to Wagestream– a salary advance benefit
  • Employee Recognition Programmes
  • &many, many more surprises to discover!

We look forward to receiving your application!

All applicants must hold the Right to Work in the UK

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