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Commis Chef: Growth, Perks & Great Place to Work

Food Production - May Fair Hotel

City of Westminster

On-site

GBP 22,000 - 26,000

Full time

Today
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Job summary

A leading hotel operator in the UK is seeking a Commis Chef to join their Food Production team at The May Fair Hotel. The ideal candidate will be passionate about food, hold a level 2 food hygiene certificate, and be eager to learn new cooking techniques. This role offers a variety of benefits including competitive salary, extensive holiday, and opportunities for development within a supportive team. Join an environment focused on quality and professional growth.

Benefits

Competitive salary
28 days holiday including Bank Holidays
Complimentary meals and beverages
Recommend a Friend scheme
Annual complimentary night stays
Preferential accommodation rates
Discount platform access
Auto enrolment into pension scheme
Regular social events
Wellbeing champions
Access to company doctor
Online learning platform
Opportunities for promotion and training

Qualifications

  • Passionate about food and keen to learn and develop new cooking techniques.
  • Hold a level 2 food hygiene certificate.
  • Confidence to communicate with other chefs and build rapport among the team.

Responsibilities

  • Ensure that the highest quality of food is prepared and served.
  • Assist in overall quality control across the kitchen and sections as required.
  • Support senior members of the kitchen brigade at all times.

Skills

Passionate about food
Ability to learn new culinary techniques
Confidence in communication

Education

Level 2 food hygiene certificate
Job description
A leading hotel operator in the UK is seeking a Commis Chef to join their Food Production team at The May Fair Hotel. The ideal candidate will be passionate about food, hold a level 2 food hygiene certificate, and be eager to learn new cooking techniques. This role offers a variety of benefits including competitive salary, extensive holiday, and opportunities for development within a supportive team. Join an environment focused on quality and professional growth.
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