Commis Chef - Cipriani

Chef & Cook; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular restaurant in Central London is looking for a passionate Commis Chef to join their culinary team. In this role, you will assist experienced chefs in preparing and cooking dishes while learning valuable skills in a professional kitchen environment. Key responsibilities include ingredient preparation, supporting cooking during service, and maintaining a clean workstation. Candidates should demonstrate a strong desire to develop a culinary career, with teamwork and communication skills being essential. Competitive salary and growth opportunities offered.

Benefits

Competitive salary

Opportunities for career growth

Access to training and mentoring

Staff meals

Uniform provision

Qualifications

• Basic knowledge of food safety and hygiene practices.
• Ability to handle pressure during busy service periods.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Assist in preparation of ingredients for cooking.
• Support cooking and assembling dishes during service.
• Maintain cleanliness and organization of workstation.
• Learn recipes and cooking methods from senior chefs.
• Collaborate with team members for smooth kitchen operations.

Skills

Passion for cooking

Teamwork

Attention to detail

Communication skills

Job description

We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts.

Responsibilities

• Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen.
• Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
• Maintain cleanliness and organization of your workstation, following health and safety regulations.
• Learn and adhere to all recipes, cooking methods, and kitchen procedures.
• Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management.
• Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food.
• Take part in kitchen training sessions and actively seek to improve your culinary skills.
• Follow instructions from senior chefs and complete tasks efficiently and accurately.
• Ensure that all kitchen equipment is used safely and maintained in good working order.

Qualifications

• A passion for cooking and a strong desire to develop a career in the culinary industry.
• Previous experience in a kitchen environment is a plus, but not required.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast‑paced environment and handle pressure during busy service periods.
• Strong attention to detail and a commitment to delivering high‑quality work.
• Excellent teamwork and communication skills.
• Willingness to learn and take direction from senior chefs.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• CIPRIANI Restaurant is one of the most popular and successful restaurants in Central London.

Benefits

• Competitive salary based on experience.
• Opportunities for career growth and development within the company.
• Access to training and mentoring from experienced chefs.
• Staff meals and other perks such as uniform provision.