Commis Chef

Bembridge Sailing Club; Bembridge; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prestigious sailing club in Bembridge Harbour is seeking a Part-Time Seasonal Commis Chef to join their catering team. The role offers the chance to assist in food preparation for member lunches and events, with an emphasis on learning and development. Ideal for enthusiastic individuals, it provides flexibility and the potential for hours to increase as the sailing season progresses. Enjoy working in a stunning waterfront setting with a supportive team committed to high culinary standards.

Benefits

Competitive hourly wage

Waterfront location

Valuable catering experience

Qualifications

• Desirable to have previous kitchen experience but not essential.
• Strong work ethic and reliability.
• Commitment to cleanliness and food safety.

Responsibilities

• Assist with food preparation for daily service and events.
• Maintain a clean and organized workstation.
• Learn basic cooking techniques under senior chefs' guidance.

Skills

Passion for food

Ability to work under pressure

Teamwork

Flexibility with hours

Job description

Part-Time Commis Chef - Bembridge Sailing Club (Increasing Hours with Season)

Bembridge Sailing Club, idyllically situated in the picturesque Bembridge Harbour, is seeking an enthusiastic and dedicated Part-Time Seasonal Commis Chef to join our vibrant catering team. This is an excellent opportunity to gain valuable culinary experience in a unique setting, with the potential for your hours to increase as the sailing season progresses and our event schedule becomes busier.

About Bembridge Sailing Club:

Nestled in the heart of Bembridge Harbour, our prestigious sailing club boasts stunning waterfront views and a lively atmosphere. We pride ourselves on being a hub for sailing enthusiasts and offer a welcoming environment for our members and guests. Our catering services are a vital part of the club experience, encompassing both delicious daily lunches for our members and high-quality catering for a variety of exciting events throughout the season.

The Role:

As our Part-Time Seasonal Commis Chef, you will play a crucial role in supporting our senior chefs in all aspects of food preparation and service. You will gain hands-on experience catering for both our regular member lunches and a range of club events, from informal gatherings to more formal occasions. Your responsibilities will include:

• Assisting with the preparation of fresh ingredients for both daily lunch menus and event catering, including vegetables, meats, and fish.
• Maintaining a clean, organized, and efficient work station, adhering to the highest standards of hygiene and food safety.
• Learning and executing basic cooking techniques under the guidance of senior chefs.
• Assisting with the plating and presentation of dishes for both individual service and larger events.
• Helping with the setup and breakdown of catering for events.
• Receiving and storing deliveries of food and supplies, ensuring proper stock rotation.
• Contributing to a positive and collaborative team environment within the kitchen.
• Initially working part-time hours, with a clear expectation for these hours to increase as the sailing season progresses and the event schedule becomes busier.

Increasing Hours as the Season Picks Up:

This role offers flexibility with initial part-time hours which has the potential to lead into a busy summer season, perfectly suited for someone looking for a seasonal position with the opportunity for increased work as the club's activity ramps up. We anticipate a steady increase in hours, particularly around key sailing events and busier periods of the season. Your commitment and performance will be key to taking on more responsibilities and increasing your working hours.

What We Are Looking For:

• A genuine passion for food and a willingness to learn and develop your culinary skills.
• Previous experience in a kitchen environment is desirable but not essential – we are keen to train enthusiastic individuals.
• A strong work ethic, reliability, and a flexible approach to working hours.
• The ability to work effectively as part of a team and follow instructions.
• A commitment to maintaining high standards of cleanliness and food safety.
• The ability to work efficiently and calmly under pressure, especially during busy event periods.
• A positive attitude and a willingness to contribute to the success of our catering operations.

What We Offer:

• A competitive hourly wage, commensurate with experience.
• The opportunity to work in a stunning waterfront location in Bembridge Harbour.
• Valuable hands-on experience in catering for both daily service and a variety of events.
• A supportive and friendly team environment.
• A part-time seasonal contract with a clear pathway to increased working hours as the season progresses.

To Apply:

If you are a motivated and enthusiastic individual with a passion for food and are excited about the prospect of working in a dynamic seasonal environment with increasing hours at a prestigious sailing club in Bembridge Harbour, we would love to hear from you! Please send your CV and a brief cover letter outlining your interest in this role to sarа@bembridgesailingclub.org. Please indicate "Seasonal Part-Time Commis Chef Application" in the subject line.