Commis Chef

Quince; Windermere; On-site; GBP 28,000 - 30,000; Full time

Job summary

A luxury hotel and restaurant is seeking a passionate Commis Chef to join its dynamic kitchen team. You will work with talented chefs preparing pan‑Asian dishes, learning new techniques, and contributing to a culture of excellence. The role offers opportunities for growth in a fast-paced environment. Salary ranges from £28,665 to £29,250, along with generous gratuities. Apply now and be part of an award-winning team dedicated to exceptional hospitality.

Benefits

Ongoing training and development

Staff meals

Generous gratuities

Uniform provided

Qualifications

• Genuine love for food and a willingness to learn.
• Hard-working with a positive attitude and strong work ethic.

Responsibilities

• Prepare and present dishes to high standards.
• Learn techniques and expand knowledge of global cuisines.
• Maintain cleanliness and organisation in the kitchen.

Skills

Enthusiasm

Team player

Attention to detail

Ability to work under pressure

Communication skills

Job description

Company Description

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Job Description

Join the rhythm of our Michelin-recommended pan-Asian kitchen at Gilpin Hotel & Lake House.

We’re looking for a passionate and ambitious Commis Chef to join our dynamic team at Gilpin Spice, where the theatre of cooking meets the excitement of pan‑Asian cuisine. This is a fantastic opportunity to learn, grow, and develop your skills in a fast‑paced, creative environment.

What You’ll Be Doing as a Commis Chef

• Works alongside our talented chefs to prepare and present dishes to the highest standards.
• Learns new techniques and expands knowledge of spices, flavours, and global cuisines.
• Supports the smooth running of the kitchen, maintaining cleanliness and organisation with precision.
• Contributes to a culture of teamwork, reliability, creativity, and excellence.

Qualifications

• Enthusiasm, energy, and a genuine love for food.
• A willingness to learn and develop within a professional kitchen
• A hard‑working team player with great attention to detail.
• Someone who thrives under pressure and enjoys a buzzing kitchen.
• A passion for cleanliness and presentation.
• A positive, can‑do attitude and strong work ethic.
• Ability to work independently and as part of a team, with excellent communication and time management skills.

Additional Information

Salary: from £28,665 to £29,250

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £240 to £550 per month.

What We Offer:

• The chance to be part of a team who excel at teamwork.
• Ongoing training and development opportunities.
• Staff meals, uniform, generous gratuities.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you’re ready to help guests unwind, recharge, and feel their best, we’d love to hear from you.

Apply now: send your CV to [e-mail]
Learn more: https://thegilpin.co.uk/join-our-team