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Commis Chef

Halliford School

Shepperton

On-site

GBP 20,000 - 24,000

Full time

Today
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Job summary

A local educational institution in Shepperton is looking for an enthusiastic Commis Chef to join its vibrant catering team. You will assist in the preparation and delivery of healthy meals to students, staff, and visitors. Ideal candidates will have previous catering experience and a strong understanding of health and safety standards. The role requires flexibility for varying hours, particularly during term time and for events. A competitive salary will be offered based on experience.

Qualifications

  • Previous catering experience enabling effective preparation and delivery of meals.
  • Strong understanding of health and safety considerations in a catering setting.
  • Awareness of budget management and cost-conscious procurement.
  • Empathy for working with young people and alignment with Halliford School’s aims and ethos.

Responsibilities

  • Assist with the preparation and delivery of high quality and healthy meals.
  • Support catering operations for term-time service and events.
  • Contribute to a safe and clean kitchen environment.
  • Support marketing events during term time.
  • Work flexibly with varying hours and occasional Saturday mornings.

Skills

Catering experience
Health and safety knowledge
Budget management awareness
Empathy for working with young people
Job description
Overview

We are looking to appoint an outstanding Commis Chef to assist with the catering service to students, staff, parents and visitors to Halliford School. The successful applicant will be an enthusiastic and hardworking team player willing to join a busy and vibrant department. The core student and staff catering service operates daily term-time only, with additional catering to support events during the school day, in the evening and at weekend sporting events.

Responsibilities
  • Assist with the preparation and delivery of high quality and healthy meals and work within a dedicated catering team.
  • Support catering operations to accommodate term-time service as well as events (e.g., Open Days, concerts, PTA events) in the evenings and weekends.
  • Contribute to a safe and clean kitchen environment in line with health and safety requirements.
  • Support marketing events during term time as required.
  • Work flexibly to accommodate varying hours, with core hours typically 8am to 4pm in term time and occasional Saturday mornings for sports fixtures.
Qualifications and Skills
  • Previous catering experience enabling effective preparation and delivery of meals.
  • Strong understanding of health and safety considerations in a catering setting.
  • Awareness of budget management and cost-conscious procurement.
  • Empathy for working with young people and alignment with Halliford School’s aims and ethos.
Hours, Salary and Application Process

Salary is competitive and dependent on experience. The hours of work may vary, with core hours 8am to 4pm in term time, including an occasional Saturday morning for sports fixtures. There may be additional evening and weekend events, such as Open Days, concerts and PTA events.

Application Process: Along with this pack you should have received a copy of the application form. Please complete the form in full and accurately, paying attention to the Job Description and Person Specification. If you have any queries, please contact the HR and Recruitment Officer for assistance. Completed application forms, together with a supporting letter of application (no more than one side of A4) should be emailed to the HR and Recruitment Officer to arrive no later than 3 October 2025. Applications will be considered upon receipt and the school reserves the right to interview or appoint before the closing date.

On the day of interviews, applicants will be asked to provide proof of identity and address along with original certificates. Successful applicants will be contacted by telephone to confirm contract details. Unsuccessful applicants will be informed after a contract is agreed and signed. This is a normal part of our selection procedure.

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