Commis Chef

Café Rouge; Newark on Trent; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

50% Employee Discount

25% Friends and Family Discount

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance benefits

Discounted Gym Membership

Center Parcs day passes and discounts

Job summary

Café Rouge is seeking a Commis Chef to join their team. You will assist in food preparation, help maintain kitchen standards, assist with deliveries and restocking, and support a team-focused kitchen environment.

The role emphasizes adaptability to changing menus and a passion for food, with opportunities to learn and grow within a friendly restaurant setting.

Qualifications

• No formal qualifications stated; basic kitchen awareness preferred.
• Ability to work well in a fast-paced kitchen.
• Good communication and teamwork skills.

Responsibilities

• Assist in the food preparation process.
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking.
• Understand basic food hygiene practices.
• Love working as part of a team.
• Be adaptable to changing menus.
• Be a genuine 'Foodie'.

Skills

Team player

Food hygiene basics

Willingness to learn

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

AsaCommis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
  
• Free day passes to Center Parcs and discounted stays
• Competitions to win trips away
• Team parties and events

As aCommis Chef, you will be responsible for:

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine 'Foodie'