Commis Chef

Café Rouge; Breckland District; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

50% staff discount

Free meals on shift

Referral bonus

Earned wage access

Team events

Merlin discounts

Job summary

Café Rouge in the United Kingdom is looking for a Commis Chef to join our kitchen team. You will assist in food preparation, help with deliveries and restocking, and adapt to changing menus while maintaining high standards.

If you are a foodie who loves working in a busy kitchen, enjoy teamwork, and understand basic food hygiene, this is a great place to grow. Free meals on shift and staff discounts are among the benefits.

Qualifications

• Assist in the food preparation process.
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking.
• Understand basic food hygiene practices.
• Love working as part of a team.
• Be adaptable to changing menus.
• Be a genuine ‘Foodie’.

Responsibilities

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine ‘Foodie’

Skills

Food preparation

Kitchen safety

Team player

Adaptable

Food hygiene

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

AsaCommis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aCommis Chef, you will be responsible for:

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine ‘Foodie’