Chef de Partie

Cafe Rouge; Ollerton; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

50% Employee Discount

25% Friends and Family Discount

We Care program including healthcare

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance benefits

Discounted Gym Membership

Discounts on Merlin Entertainment

Team parties and events

Job summary

Café Rouge is seeking a Chef de Partie to join a busy, fast-paced kitchen. You will organize and deliver service for one or more sections, leading by example and guiding junior team members to meet our stated specifications.

Candidates should demonstrate excellent knife skills and the ability to work cohesively with the brigade. This full-time role is based in the United Kingdom at Café Rouge outlets.

Qualifications

• Excellent knife skills
• Ability to lead by example and develop junior team members
• Able to work well with brigade in a fast-paced kitchen
• Capable of organising, coordinating and delivering service for sections

Responsibilities

• Organising, co-ordinating and delivering service for one or more sections in a fast, paced kitchen.
• Able to work well with the brigade to produce dishes in compliance with specifications.
• Able to lead by example, to nurture, lead and develop junior team members.
• Have excellent knife skills.

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!AsaChef de Partie, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy diet support.
  
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aChef de Partie, you will be responsible for:

• Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
• Able to work well with the brigade to produce dishes in compliance with our specifications
• Able to lead by example, to nurture, lead and develop junior team members.
• Have excellent knife skills
• Clean down kitchens to ensure spotless working environments!