Commis Chef - Café Rouge Center Parcs Elveden

The Big Table Group; Tetford; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

50% employee discount

25% friends and family discount

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance

Job summary

Café Rouge is looking for a Commis Chef to join our kitchen team in the United Kingdom. As a Commis Chef, you will assist in food preparation, help with deliveries and restocking, and contribute to maintaining kitchen and food safety standards.

You will enjoy benefits such as 50% employee discount, free meals on shift, and access to wages before pay day, plus a supportive team environment that values flexibility and a true passion for food.

Qualifications

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards
• Understand basic food hygiene practices

Responsibilities

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine 'Foodie'

Skills

Teamwork

Food hygiene

Adaptability

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

AsaCommis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aCommis Chef, you will be responsible for:

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine 'Foodie'