Commis Chef

Café Rouge; Tetford; On-site; GBP 16,000 - 20,000; Full time

Benefits offered by this job

50% Employee Discount

25% Friends and Family Discount

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance- access to savings and 

Job summary

Café Rouge in the United Kingdom is seeking a Commis Chef to join our kitchen team. You will assist in food preparation and help maintain hygiene standards, working closely with the team to deliver great dishes.

Ideal candidates enjoy cooking, are flexible, and thrive in a fast-paced environment. This role offers team collaboration, opportunities to learn, and the chance to contribute to our popular menu.

Qualifications

• Assist in the food preparation process.
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking.
• Understand basic food hygiene practices.
• Love working as part of a team.
• Be adaptable to changing menus.

Responsibilities

• Assist in the food preparation process.
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking.
• Understand basic food hygiene practices.
• Love working as part of a team.
• Be adaptable to changing menus.

Skills

Food preparation

Teamwork

Food hygiene

Adaptability

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

AsaCommis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount


• 25% Friends and Family Discount


• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.


• Free meals on shift


• Referral bonus


• Access to wages before pay day


• Salary Finance- access to savings and loans


• Discounted Gym Membership


• Discounts on Merlin Entertainment


• Competitions to win trips away


• Team parties and events

As aCommis Chef, you will be responsible for:

• Assist in the food preparation process


• Contribute to maintaining kitchen and food safety standards.


• Help with deliveries and restocking


• Understand basic food hygiene practices


• Love working as part of a team


• Be adaptable to changing menus


• Be a genuine 'Foodie'