Chef - Café Rouge Center Parcs Whinfell

The Big Table Group; Penrith; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

50% Employee Discount

25% Friends and Family Discount

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance

Job summary

Café Rouge in Penrith is looking for a Commis Chef to join our busy kitchen. You will assist in food preparation, help maintain kitchen cleanliness and food safety, and support the team during service.

As part of The Big Table Group, you’ll enjoy a friendly, fast-paced environment, free meals on shift, and access to employee discounts. Training and career development opportunities are available as you grow with us.

Qualifications

• Assist in the food preparation process
• Maintain kitchen cleanliness and food safety standards
• Assist with deliveries and restocking
• Understand basic food hygiene practices

Responsibilities

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine 'Foodie'

Skills

Food preparation

Teamwork

Food hygiene

Adaptability

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

AsaChef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aCommis Chef, you will be responsible for:

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine 'Foodie'