Commis Chef

The Big Table Group

Tetford

On-site

GBP 12,000 - 17,000

Full time

32 hours ago
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Benefits offered by this job

Employee discount
Friends & family discount
We Care program
Free meals on shift
Referral bonus
Early wage access
Salary finance services
Gym membership discount
Merlin Entertainment discounts
Trips competitions
Team events

Job summary

Café Rouge in Tetford is seeking a Commis Chef to support kitchen operations and help deliver great dishes. You’ll work as part of a friendly team, assist with food preparation, and help maintain high hygiene and safety standards.

This role offers meals on shift, employee discounts, and access to our wellbeing and finance perks; ideal for someone who loves food and teamwork.

Qualifications

  • Assist in the food preparation process
  • Contribute to maintaining kitchen and food safety standards
  • Help with deliveries and restocking
  • Understand basic food hygiene practices
  • Love working as part of a team
  • Be adaptable to changing menus
  • Be a genuine ‘Foodie’

Responsibilities

  • Assist in the food preparation process
  • Contribute to maintaining kitchen and food safety standards
  • Help with deliveries and restocking
  • Understand basic food hygiene practices
  • Love working as part of a team
  • Be adaptable to changing menus
  • Be a genuine ‘Foodie’

Job description

Looking for career with more Oh La La? Yes? Then Café Rouge is the place for you!

Why Rouge?
  • 50% Employee Discount
  • 25% Friends and Family Discount
  • We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
  • Free meals on shift
  • Referral bonus
  • Access to wages before pay day
  • Salary Finance- access to savings and loans
  • Discounted Gym Membership
  • Discounts on Merlin Entertainment
  • Competitions to win trips away
  • Team parties and events
As a Commis Chef, you will be responsible for:
  • Assist in the food preparation process
  • Contribute to maintaining kitchen and food safety standards.
  • Help with deliveries and restocking
  • Understand basic food hygiene practices
  • Love working as part of a team
  • Be adaptable to changing menus
  • Be a genuine ‘Foodie’
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