Commis Chef

Chefs for Chefs Ltd; Malton; On-site; GBP 18,000 - 24,000; Full time

Job summary

A leading hospitality recruiter is seeking a passionate Commis chef to join a stunning country house hotel in Malton, North Yorkshire. This position offers a fantastic opportunity to develop culinary skills while working within a vibrant team. Responsibilities include assisting in kitchen operations, food prep, and ensuring produce standards. Ideal candidates should have a fresh food background and prior experience in similar establishments. Live-in accommodations are available for the right candidate.

Benefits

Great career progression

Live in available

Qualifications

• Experience as a Commis chef is preferred.
• All fresh food background is essential.
• Must have experience working in restaurant and conference settings.

Responsibilities

• Assist in running a designated section in the kitchen.
• Work with the senior team for career development.
• Ensure produce consistency with chef's specifications.
• Assist in daily food prep and service.
• Help during restaurant/C&B and wedding functions.

Skills

Commis chef experience

Fresh food background

Ability to work in a team

Professionalism

Approachability

Job description

We are looking for a passionate and eager Commis chef to join our clients stunning country house hotel in Malton, North Yorkshire.

The establishment has a fantastic reputation as a destination hotel which nestles pleasingly in the market town of Malton. There is a strong emphasis on producing modern British cuisine and using ingredients sourced as locally as possible and always in keeping with the seasons.

The large, modern kitchen is well equipped to deal with the conference and banqueting as well as a strong trade from both the restaurant and the more informal brasserie option for dining guests.

This is a great opportunity for a chef to develop their skills and work as part of a passionate team to further develop the business. Live in is available for the right candidate.

Candidate Role

• Assist in the running of a designated section in the kitchen
• Work with the senior team to benefit your career
• Ensure the consistency of all produce is in line with the chef’s specification and standards
• Assist in each department - restaurant/C&B and wedding functions
• Assist in daily food prep and service

Candidate Specification:

• Commis chef experience is preferred
• All fresh food background is a must
• Ideally in a similar establishment
• Must want to succeed as a chef
• Must have experience working in restaurant and conference and banqueting
• Be professional and approachable at all times

Company Benefits:

• Great career progression
• Live in available

Contact our consultants today for more information on this exciting position- 01422 893 009

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.