Commis Chef

Fulliant; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Eine aufregende Gelegenheit für einen Commis Chef in einem innovativen Restaurant, das sich auf frische, ethisch beschaffte Meeresfrüchte spezialisiert hat. In dieser Rolle werden Sie eng mit einem talentierten Küchenteam zusammenarbeiten und die Möglichkeit haben, Ihre Kochfähigkeiten zu entwickeln. Das Restaurant bietet eine kreative und unterstützende Umgebung, in der Sie lernen und wachsen können. Genießen Sie zahlreiche Vorteile, darunter 30 Tage Urlaub, kostenlose Mahlzeiten während der Schicht und Karriereentwicklungsmöglichkeiten. Wenn Sie eine Leidenschaft für Essen haben und in einem dynamischen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

30 Tage Urlaub

Erweiterte Rentenregelung

Kostenlose Speisen und Getränke während der Schicht

Generöse Rabatte auf unsere Immobilien

Lebensversicherung

Gesundheitsleistungen

Mitarbeiterunterstützungsprogramm

Karriereentwicklungsmöglichkeiten

Qualifications

• Leidenschaft für frische, ethisch beschaffte Meeresfrüchte.
• Wille, in einem kreativen Küchenteam zu lernen und zu wachsen.

Responsibilities

• Vorbereitung der Mis-en-place für zugewiesene Abschnitte.
• Sicherstellung der Qualität der Lebensmittelzubereitung.
• Unterstützung in anderen Abschnitten und bei anderen Aufgaben.

Skills

Küchen- und Messfähigkeiten

Kenntnis der Gesundheits- und Sicherheitsrichtlinien

Leidenschaft für Essen

Kreativität und Aufmerksamkeit für Details

Job description

Company: The Fish Shop Restaurant and Fishmongers

Salary: £12.36 (all hours worked are paid) plus TRONC – all tips are pooled and shared with the team, paid out monthly.

Bedrooms: None

Food Type: Freshly caught, ethically sourced seafood from Scotland and the British Isles - Michelin Bib Gourmand

Accommodation: Accommodation is available

Start Date: May 2025

We have an exciting opportunity to join our kitchen team at the Fish Shop Restaurant and Fishmongersas Commis Chef working closely with our Executive Chef, Marcus Sherry, and team.

We are looking for an enthusiastic individual with a strong passion for excellent food and a desire to develop your cooking skills. You will learn and gain experience on each section of our kitchen.

As Commis Chef you will be responsible for:

• Preparing the mis-en-place for the section assigned to you accordingly to a list given to you.
• Ensuring the quality of food preparation is of the exceptional standard.
• Ensuring effective communication within the team.
• Assisting on other sections or help with other duties when required.
• Ensuring the cleanliness, organisation, and standards of the section.

Our successful Commis Chef will have:

• A true passion for food.
• The enthusiasm and willingness to learn.
• Good kitchen and knife skills.
• A good understanding of health & safety and food safety guidelines within the kitchen.
• A willingness to work to the high standards.
• Innovation, creativity, and attention to detail.
• The right to work in the UK – we are unable to secure sponsored work visas for this role.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

What’s in it for you?

• 30 days holiday per calendar year.
• Enhanced pension scheme.
• Free food and drinks whilst on shift.
• Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, and Los Angeles!
• Life Assurance.
• Health benefits including a health cash plan.
• Employee Assistance Programme.
• Career development opportunities tailored around your aspirations and goals.

About Artfarm and Fish Shop

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurants in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.

Celebrating the heritage and traditions of fishing in Scotland, Fish Shop has been created for those who enjoy freshly cause seafood which is ethically sourced.Designed to cater to the locals and residents of Ballater, alongside the many seasonal visitors, Fish Shop offers a modern and relaxed 40-cover seafood restaurant with an adjoining fishmonger.

Fish Shop is committed to stocking only sustainably sourced fish from day and short-trip boats, as well as creel-caught and hand-dived crustacea. With the addition of select game, meat and vegetables from surrounding farms and estates. All mean will be free-range and locally sourced.

It is committed to being low-waste from fit-out to packaging; even the smoking techniques use zero-emission charcoal!