Commis Chef

Young's; Exeter; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known hospitality company in Exeter is seeking a passionate Commis Chef. You will work in a dynamic environment with a focus on quality fresh food while being part of a team that values hard work and creativity. Competitive benefits include weekly pay, training opportunities, and discounts across all venues. Apply now to be part of our team!

Benefits

Access to Apprenticeship Scheme

20% discount in all Young's Pubs

Free meals

28 days holiday per year

Qualifications

• Experience as a Commis Chef or Kitchen Porter.
• Willingness to learn new skills.
• Able to work effectively as part of a kitchen team.

Responsibilities

• Work hard as part of a team.
• Demonstrate creativity and ability to deliver top-quality service.
• Complete day-to-day tasks efficiently.

Skills

Passion for quality fresh food

Excellent communication skills

Team player

Planning and organisational skills

Job description

Overview

A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs.

What we offer our Commis Chef

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef

• We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!