Commis Chef

Hilton Birmingham Metropole; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel company in Birmingham is seeking a Commis Chef to join their culinary team. The successful candidate will be enthusiastic about food and hospitality and possess NVQ Level 1. Responsibilities include working under pressure in a fast-paced kitchen, collaborating with team members, and providing excellent guest experiences. Competitive hourly rate of £12.27 plus benefits, with opportunities for career development within the organization.

Benefits

Free meals on duty

Career growth opportunities

Discounted hotel nights

Holiday: 28 days increasing up to 33

Free car parking

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Proof of completion in a basic food hygiene course.
• Experience multi-tasking in rigorous standards.

Responsibilities

• Work effectively with other Team Members.
• Maintain excellent communication with Guests.
• Follow instructions and work in a busy kitchen environment.

Skills

Good communication skills

Ability to work under pressure

Teamwork

Passion for food

Education

NVQ Level 1

Completion of an accredited commercial cookery course

Job description

Overview

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS. No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rate of £12.27 per hour plus service charge

Rewards & Benefits

• Chef uniform provided and laundered
• Free, healthy and high quality meals when on duty
• Grow your Career — your next position could be Sous Chef
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free car park
• Subsidised Taxi between 12am and 7am
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Guest Experience Day: 1 night stay with breakfast and dinner
• Modern and inclusive Team Member’s areas

Role

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Qualifications & Requirements

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards
• It would be advantageous in this position to demonstrate the following capabilities and distinctions: NVQ Level 2

Note: EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.