Chef Supervisor: Lead Kitchen, Menu Innovation & Team

BaxterStorey; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in the United Kingdom is looking for a Chef Supervisor to manage kitchen operations and support the team in delivering exceptional experiences. This role requires previous kitchen experience and a passion for food. You will be responsible for menu planning and ensuring compliance with food standards. The company offers 28 days holiday and further training development opportunities.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

Free meals on shift

Bespoke training and development opportunities

Qualifications

• Previous experience within a demanding kitchen at the relevant level.
• Ability to manage the team when Head Chef is absent.
• Negotiate and build relationships with suppliers.

Responsibilities

• Manage the kitchen operation.
• Develop and plan menus including future food trends.
• Ensure stock and deliveries are checked and recorded.

Skills

Passion for food

Team player

Cost management

Food hygiene compliance

Education

Relevant qualifications

Job description

A leading catering company in the United Kingdom is looking for a Chef Supervisor to manage kitchen operations and support the team in delivering exceptional experiences. This role requires previous kitchen experience and a passion for food. You will be responsible for menu planning and ensuring compliance with food standards. The company offers 28 days holiday and further training development opportunities.