Chef Supervisor - Daytime Kitchen Leader & Menu Creator

NHS; Chesterfield; On-site; GBP 20,000 - 25,000; Full time

Job summary

A healthcare organization in Chesterfield seeks a full-time Chef Supervisor to oversee kitchen operations and manage staff at the Chesterfield Royal Hospital. The role involves menu development, ensuring food safety compliance, and providing an exceptional dining experience. Applicants should hold a Level 3 Food Hygiene Certificate and have experience in a similar role. Working hours are Monday to Friday from 7 am to 3 pm with a salary of £24,658 annually.

Benefits

Full NEST pension with employer matching

40% premium for late night and weekend work

Qualifications

• Level 3 Food Hygiene Certificate or willingness to undertake.
• GCSE level or equivalent (including Maths and English).
• Advanced Food Hygiene Certificate (essential).
• Good knowledge of food safety, HACCP and food safety regulations.
• Experience in a similar role.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Create and develop menus using seasonal ingredients.
• Ensure full compliance with Food Safety Guidelines.

Skills

Communication

Customer care

Leadership

Food safety knowledge

Education

Level 3 Food Hygiene Certificate

GCSE level including Maths and English

Advanced Food Hygiene Certificate

Job description

A healthcare organization in Chesterfield seeks a full-time Chef Supervisor to oversee kitchen operations and manage staff at the Chesterfield Royal Hospital. The role involves menu development, ensuring food safety compliance, and providing an exceptional dining experience. Applicants should hold a Level 3 Food Hygiene Certificate and have experience in a similar role. Working hours are Monday to Friday from 7 am to 3 pm with a salary of £24,658 annually.